list of Best Food Science & Technology journals

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Performance analysis in Food Science & Technology involves evaluating the efficiency, quality, safety, and sustainability of food processing, preservation, and packaging methods. It integrates scientific principles with technological innovations to optimize food production. Below are the key areas of performance analysis in this field:

  1. Nutritional and Functional Analysis
  • Macronutrient & Micronutrient Evaluation: Protein, fat, carbohydrate, vitamins, and mineral content assessment.
  • Functional Food Analysis: Evaluation of bioactive compounds (antioxidants, probiotics, polyphenols) and their health benefits.
  • Glycemic Index and Caloric Analysis: Determining the energy and metabolic impact of food products.
  1. Food Processing Efficiency
  • Thermal & Non-Thermal Processing Optimization: Evaluating the efficiency of pasteurization, sterilization, high-pressure processing (HPP), and pulsed electric field (PEF).
  • Moisture Content & Water Activity Analysis: Key indicators affecting food stability and shelf-life.
  • Food Texture & Rheological Properties: Using instruments like rheometers and texture analyzers to assess the structural and mechanical properties of food.
  1. Food Safety & Microbiological Quality
  • Microbial Load & Contamination Analysis: Evaluating bacterial, fungal, and viral contamination in food.
  • Chemical Hazard Assessment: Detecting pesticide residues, heavy metals, and mycotoxins.
  • HACCP & Food Safety Standards Compliance: Ensuring adherence to food safety regulations like ISO 22000, FSSC 22000, and FDA standards.
  1. Packaging Performance & Shelf-Life Studies
  • Barrier Properties Analysis: Testing packaging material resistance to oxygen, moisture, and light.
  • Active & Intelligent Packaging: Evaluating nanotechnology, biodegradable films, and sensors for freshness monitoring.
  • Storage Condition Optimization: Analyzing temperature, humidity, and modified atmosphere packaging (MAP) impact on food stability.
  1. Supply Chain Optimization & Sustainability
  • Cold Chain Efficiency: Assessing temperature-controlled logistics for perishable foods.
  • Food Waste Reduction Strategies: Evaluating processing byproducts and circular economy practices.
  • Life Cycle Assessment (LCA): Measuring environmental impact (carbon footprint, water usage) of food production.
  1. Consumer Acceptance & Sensory Evaluation
  • Sensory Profiling: Using trained panels and electronic nose/tongue systems to assess taste, aroma, and texture.
  • Consumer Preference Analysis: Machine learning models for predicting market trends.
  • Food Labeling & Nutritional Claim Validations: Ensuring compliance with regulatory labeling requirements.
  1. Emerging Technologies in Food Science & Technology
  • AI & IoT in Food Processing: Smart sensors for real-time monitoring of food quality.
  • 3D Food Printing Performance: Evaluating texture, stability, and customization potential.
  • Blockchain in Food Traceability: Ensuring transparency in sourcing and supply chain.

S.no

Journal title

ISSN

Subject Name

1.      

ACTA ALIMENTARIA

0139-3006

Food Science & Technology

2.      

AGRIBUSINESS

0742-4477

Food Science & Technology

3.      

AGRICULTURAL AND FOOD SCIENCE

1459-6067

Food Science & Technology

4.      

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

0002-9254

Food Science & Technology

5.      

ANALYTICAL METHODS

1759-9660

Food Science & Technology

6.      

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY

1941-1413

Food Science & Technology

7.      

ANTIOXIDANTS

2076-3921

Food Science & Technology

8.      

APPLIED BIOLOGICAL CHEMISTRY

2468-0834

Food Science & Technology

9.      

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

1322-7130

Food Science & Technology

10.   

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

0916-8451

Food Science & Technology

11.   

BIOTECHNOLOGY PROGRESS

8756-7938

Food Science & Technology

12.   

BRITISH FOOD JOURNAL

0007-070X

Food Science & Technology

13.   

CEREAL CHEMISTRY

0009-0352

Food Science & Technology

14.   

CHEMICAL SENSES

0379-864X

Food Science & Technology

15.   

CHEMOSENSORY PERCEPTION

1936-5802

Food Science & Technology

16.   

CIENCIA E TECNICA VITIVINICOLA

2416-3953

Food Science & Technology

17.   

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

1541-4337

Food Science & Technology

18.   

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

1040-8398

Food Science & Technology

19.   

CURRENT OPINION IN FOOD SCIENCE

2214-7993

Food Science & Technology

20.   

CURRENT RESEARCH IN FOOD SCIENCE

2665-9271

Food Science & Technology

21.   

CYTA-JOURNAL OF FOOD

1947-6337

Food Science & Technology

22.   

CZECH JOURNAL OF FOOD SCIENCES

1212-1800

Food Science & Technology

23.   

DEUTSCHE LEBENSMITTEL-RUNDSCHAU

0012-0413

Food Science & Technology

24.   

EFSA JOURNAL

1831-4732

Food Science & Technology

25.   

EMIRATES JOURNAL OF FOOD AND AGRICULTURE

2079-052X

Food Science & Technology

26.   

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

1438-2377

Food Science & Technology

27.   

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

1438-7697

Food Science & Technology

28.   

FLAVOUR AND FRAGRANCE JOURNAL

0882-5734

Food Science & Technology

29.   

FLEISCHWIRTSCHAFT

0015-363X

Food Science & Technology

30.   

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

1944-0049

Food Science & Technology

31.   

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE

1939-3210

Food Science & Technology

32.   

FOOD ANALYTICAL METHODS

1936-9751

Food Science & Technology

33.   

FOOD AND AGRICULTURAL IMMUNOLOGY

0954-0105

Food Science & Technology

34.   

FOOD AND BIOPROCESS TECHNOLOGY

1935-5130

Food Science & Technology

35.   

FOOD AND BIOPRODUCTS PROCESSING

0960-3085

Food Science & Technology

36.   

FOOD AND CHEMICAL TOXICOLOGY

0278-6915

Food Science & Technology

37.   

FOOD AND DRUG LAW JOURNAL

1064-590X

Food Science & Technology

38.   

FOOD AND ENERGY SECURITY

2048-3694

Food Science & Technology

39.   

FOOD AND ENVIRONMENTAL VIROLOGY

1867-0334

Food Science & Technology

40.   

FOOD AND NUTRITION BULLETIN

0379-5721

Food Science & Technology

41.   

FOOD BIOPHYSICS

1557-1858

Food Science & Technology

42.   

FOOD BIOSCIENCE

2212-4292

Food Science & Technology

43.   

FOOD BIOTECHNOLOGY

0890-5436

Food Science & Technology

44.   

FOODBORNE PATHOGENS AND DISEASE

1535-3141

Food Science & Technology

45.   

FOOD CHEMISTRY

0308-8146

Food Science & Technology

46.   

FOOD CHEMISTRY-X

2590-1575

Food Science & Technology

47.   

FOOD CONTROL

0956-7135

Food Science & Technology

48.   

FOOD ENGINEERING REVIEWS

1866-7910

Food Science & Technology

49.   

FOOD & FUNCTION

2042-6496

Food Science & Technology

50.   

FOOD HYDROCOLLOIDS

0268-005X

Food Science & Technology

51.   

FOOD HYGIENE AND SAFETY SCIENCE

0015-6426

Food Science & Technology

52.   

FOOD MICROBIOLOGY

0740-0020

Food Science & Technology

53.   

FOOD & NUTRITION RESEARCH

1654-6628

Food Science & Technology

54.   

FOOD PACKAGING AND SHELF LIFE

2214-2894

Food Science & Technology

55.   

FOOD POLICY

0306-9192

Food Science & Technology

56.   

FOOD QUALITY AND PREFERENCE

0950-3293

Food Science & Technology

57.   

FOOD QUALITY AND SAFETY

2399-1399

Food Science & Technology

58.   

FOOD RESEARCH INTERNATIONAL

0963-9969

Food Science & Technology

59.   

FOOD REVIEWS INTERNATIONAL

8755-9129

Food Science & Technology

60.   

FOODS

2304-8158

Food Science & Technology

61.   

FOOD SCIENCE AND BIOTECHNOLOGY

1226-7708

Food Science & Technology

62.   

FOOD SCIENCE AND HUMAN WELLNESS

2213-4530

Food Science & Technology

63.   

FOOD SCIENCE AND TECHNOLOGY

0101-2061

Food Science & Technology

64.   

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

1082-0132

Food Science & Technology

65.   

FOOD SCIENCE AND TECHNOLOGY RESEARCH

1344-6606

Food Science & Technology

66.   

FOOD SCIENCE & NUTRITION

2048-7177

Food Science & Technology

67.   

FOOD SCIENCE OF ANIMAL RESOURCES

2636-0772

Food Science & Technology

68.   

FOOD SECURITY

1876-4517

Food Science & Technology

69.   

FOOD STRUCTURE-NETHERLANDS

2213-3291

Food Science & Technology

70.   

FOOD TECHNOLOGY

0015-6639

Food Science & Technology

71.   

FOOD TECHNOLOGY AND BIOTECHNOLOGY

1330-9862

Food Science & Technology

72.   

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

2571-581X

Food Science & Technology

73.   

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

2211-9124

Food Science & Technology

74.   

GRASAS Y ACEITES

0017-3495

Food Science & Technology

75.   

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

1466-8564

Food Science & Technology

76.   

INTERNATIONAL DAIRY JOURNAL

0958-6946

Food Science & Technology

77.   

INTERNATIONAL FOOD RESEARCH JOURNAL

1985-4668

Food Science & Technology

78.   

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

1364-727X

Food Science & Technology

79.   

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

2194-5764

Food Science & Technology

80.   

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

0168-1605

Food Science & Technology

81.   

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

1094-2912

Food Science & Technology

82.   

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

0950-5423

Food Science & Technology

83.   

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

0963-7486

Food Science & Technology

84.   

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

1878-450X

Food Science & Technology

85.   

INTERNATIONAL SUGAR JOURNAL

0020-8841

Food Science & Technology

86.   

IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

0791-6833

Food Science & Technology

87.   

ITALIAN JOURNAL OF FOOD SCIENCE

1120-1770

Food Science & Technology

88.   

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

0021-8561

Food Science & Technology

89.   

JOURNAL OF AOAC INTERNATIONAL

1060-3271

Food Science & Technology

90.   

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

1049-8850

Food Science & Technology

91.   

JOURNAL OF BIOSCIENCE AND BIOENGINEERING

1389-1723

Food Science & Technology

92.   

JOURNAL OF CEREAL SCIENCE

0733-5210

Food Science & Technology

93.   

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY

1661-5751

Food Science & Technology

94.   

JOURNAL OF DAIRY RESEARCH

0022-0299

Food Science & Technology

95.   

JOURNAL OF DAIRY SCIENCE

0022-0302

Food Science & Technology

96.   

JOURNAL OF ESSENTIAL OIL RESEARCH

1041-2905

Food Science & Technology

97.   

JOURNAL OF FOOD AND DRUG ANALYSIS

1021-9498

Food Science & Technology

98.   

JOURNAL OF FOOD AND NUTRITION RESEARCH

1336-8672

Food Science & Technology

99.   

JOURNAL OF FOOD BIOCHEMISTRY

0145-8884

Food Science & Technology

100.      

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

0889-1575

Food Science & Technology

101.      

JOURNAL OF FOOD ENGINEERING

0260-8774

Food Science & Technology

102.      

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

2193-4126

Food Science & Technology

103.      

JOURNAL OF FOOD PROCESS ENGINEERING

0145-8876

Food Science & Technology

104.      

JOURNAL OF FOOD PROCESSING AND PRESERVATION

0145-8892

Food Science & Technology

105.      

JOURNAL OF FOOD PROTECTION

0362-028X

Food Science & Technology

106.      

JOURNAL OF FOOD QUALITY

0146-9428

Food Science & Technology

107.      

JOURNAL OF FOOD SAFETY

0149-6085

Food Science & Technology

108.      

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE

0003-925X

Food Science & Technology

109.      

JOURNAL OF FOOD SCIENCE

0022-1147

Food Science & Technology

110.      

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

0022-1155

Food Science & Technology

111.      

JOURNAL OF FUNCTIONAL FOODS

1756-4646

Food Science & Technology

112.      

JOURNAL OF INSECTS AS FOOD AND FEED

 

Food Science & Technology

113.      

JOURNAL OF MEDICINAL FOOD

1096-620X

Food Science & Technology

114.      

JOURNAL OF OIL PALM RESEARCH

1511-2780

Food Science & Technology

115.      

JOURNAL OF OLEO SCIENCE

1345-8957

Food Science & Technology

116.      

JOURNAL OF SENSORY STUDIES

0887-8250

Food Science & Technology

117.      

JOURNAL OF TEXTURE STUDIES

0022-4901

Food Science & Technology

118.      

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

0003-021X

Food Science & Technology

119.      

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

0361-0470

Food Science & Technology

120.      

JOURNAL OF THE INSTITUTE OF BREWING

0046-9750

Food Science & Technology

121.      

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

1341-027X

Food Science & Technology

122.      

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

0022-5142

Food Science & Technology

123.      

JOURNAL OF WINE ECONOMICS

1931-4361

Food Science & Technology

124.      

LISTY CUKROVARNICKE A REPARSKE

1210-3306

Food Science & Technology

125.      

LWT-FOOD SCIENCE AND TECHNOLOGY

0023-6438

Food Science & Technology

126.      

MEAT SCIENCE

0309-1740

Food Science & Technology

127.      

MICROBIAL RISK ANALYSIS

2352-3522

Food Science & Technology

128.      

MITTEILUNGEN KLOSTERNEUBURG

0007-5922

Food Science & Technology

129.      

MOLECULAR NUTRITION & FOOD RESEARCH

1613-4125

Food Science & Technology

130.      

NATURAL PRODUCT COMMUNICATIONS

1934-578X

Food Science & Technology

131.      

NATURE FOOD

2662-1355

Food Science & Technology

132.      

NPJ SCIENCE OF FOOD

2396-8370

Food Science & Technology

133.      

OENO ONE

2494-1271

Food Science & Technology

134.      

PACKAGING TECHNOLOGY AND SCIENCE

0894-3214

Food Science & Technology

135.      

PLANT FOODS FOR HUMAN NUTRITION

0921-9668

Food Science & Technology

136.      

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

1230-0322

Food Science & Technology

137.      

POSTHARVEST BIOLOGY AND TECHNOLOGY

0925-5214

Food Science & Technology

138.      

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS

1757-8361

Food Science & Technology

139.      

RIVISTA ITALIANA DELLE SOSTANZE GRASSE

0035-6808

Food Science & Technology

140.      

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

0253-939X

Food Science & Technology

141.      

STARCH-STARKE

0038-9056

Food Science & Technology

142.      

SUGAR INDUSTRY-ZUCKERINDUSTRIE

0344-8657

Food Science & Technology

143.      

TRENDS IN FOOD SCIENCE & TECHNOLOGY

0924-2244

Food Science & Technology

144.      

WORLD MYCOTOXIN JOURNAL

1875-0710

Food Science & Technology

Important Research Topics